According to traditional Chinese medicine (TCM), health is a state of balance in which food choice is key. As a longtime nutritionist I can report profound positive changes when people get their food selections right. Nutritional balance from a TCM perspective is far different from that of Western nutrition. Modern nutrition science is based on knowing the chemical composition of foods and the biochemical pathways of the body. Western nutritionists quantify nutrients such as protein, carbohydrates, and fat, then group foods accordingly, with a one-size-fits-all serving recommendation. The Food Pyramid, for example, groups bread, pasta, grains, and potatoes together as “carbohydrates” and suggests 5 to 8 servings. According to TCM, however, bread and pasta are damp and cooling, and thus are not recommended for someone overweight, bloated, or suffering sinus congestion. Sprouted grains, rye, and wild rice, although also carbohydrates, do not contribute to dampness because ...